Recipes

As I was talking with some of my colleagues this morning, the subject of recipes came up.  Being busy educational professionals, we were all interested in something that was tasty, easy, and FAST!
My mom's fool-proof Bisquick Quiche quickly came to mind.
The thing that keeps a lot of people from trying a quiche on their own is the dreaded crust!!!
Well, in this recipe, there is NO crust to make.  You simply add Bisquick to your quiche mix throw it in the oven (not literally, your quiche container may break), and the Bisquick settles to the bottom to form a "crust".

So, I'm sharing it here:

Ingredients:

1-2 c. fillings of your choice (e.g., broccoli, mushrooms, ham, green chilies, etc.)

1 c. shredded cheese

1/4 c. chopped onion (optional)

2 c. milk

1 c. Bisquick

4 eggs

1/4 tsp. salt

1/8 tsp. pepper

Directions:

1. Heat oven to 400 degrees.
2. Grease 10" pie plate or 8" square.
3. Sprinkle fillings, onions and cheese in plate.
4. Beat remaining ingredients until smooth and pour into plate.
5. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
6. Let stand 5 minutes before serving.

It's so yummy and so easy, I think you'll LOVE it!